Salmon Burgers

• Gluten free
• Paleo

• Meat

  • 1 1/2 cups 2-5 oz. filets

• Produce

  • 1 tbsp Dill, Fresh
  • 2 Green onions
  • 1 Lemon, Juice of
  • 1 Shallot, small

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 3 tbsp Almond flour
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1 tbsp Coconut oil or ghee/clarified butter

Found on simplynourishedrecipes.com