Salmon Burgers with Creamy Mustard-Dill Sauce

• Seafood

  • 1 Salmon, canned wild

• Produce

  • 1 Dill
  • 2 Lemon

• Refrigerated

  • 1 Eggs

• Condiments

  • 1 Capers
  • 1 Dijon mustard
  • 1 Horseradish

• Baking & Spices

  • 1 Grill seasoning
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Panko, whole grain

• Dairy

  • 1 Yogurt, plain full-fat

Found on healthyaperture.com

Ingredients

• canned wild salmon
• eggs
• whole grain panko
• lemon, zested
• capers, chopped
• grill seasoning
• salt
• pepper
• extra-virgin olive oil
• plain full fat yogurt
• dijon mustard
• dill, chopped
• lemon, juiced
• horseradish

Directions

• In a large bowl, mix salmon, eggs, panko, lemon zest, grill seasoning, capers, salt and pepper.  Heat olive oil in a large sided skillet. Form four patties with the salmon. Place patties in the skillet, press down with the back of a spatula, and cook about 5 minutes per side until browned and cooked through.  While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. Season with salt and pepper. Serve patties with creamy mustard dill sauce. 

Nutrition