Salmon Kebabs

• Gluten free

• Seafood

  • 1 lb Salmon filet

• Produce

  • 2 Garlic cloves
  • 1 Juice and zest of a lemon
  • 2 Lemons
  • 2 tbsp Onion
  • 3 tbsp Parsley, fresh

• Condiments

  • 1 Marinade

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 5 tbsp Oil

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 lb. salmon filet
• 2 lemons
• Marinade
• 5 tablespoons oil
• 2 crushed garlic cloves
• juice and zest of a lemon
• salt and pepper
• 3 tablespoons fresh chopped parsley
• 2 tablespoons diced onion

Directions

• Soak 8 eight inch skewers in water for at least 20 minutes.
• Cut salmon into large pieces.
• Slice the lemons into thin slices.
• Thread the salmon and lemon slices on 2 of the skewers. Season with salt and pepper.
• Heat grill to high. Lightly oil the grill grate.
• Cook the salmon for about 5 minutes on each side. Brush the marinade over the skewers as it cooks.