Salmon Party Log

• Seafood

  • 1 (16-ounce can Salmon

• Produce

  • 2 tsp Onion
  • 3 tbsp Parsley, fresh

• Condiments

  • 1 tsp Horseradish, prepared
  • 1 tbsp Lemon juice
  • 1/4 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 1 Water crackers

• Dairy

  • 1 (8-ounce package Cream cheese

Found on dvo.com

Ingredients

• 1 (16-ounce) can salmon , drained and flaked
• 1 (8-ounce) package cream cheese , softened
• 1 tablespoon lemon juice
• 1 teaspoon prepared horseradish
• 2 teaspoons onion, grated
• 1/4 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 cup chopped pecans
• 3 tablespoons fresh parsley , chopped
• water crackers

Directions

• Place all ingredients except pecans, parsley and crackers in a medium bowl. Mix thoroughly; shape into a log. Place pecans and parsley on wax paper; roll log in mixture until coated. Cover and chill at least 2 hours. Serve with crackers.

Nutrition