Lamb & dauphinoise hotpot

• Meat

  • 1 Shoulder of lamb on the bone, about 2 1/2 kg

• Produce

  • 2 Bay leaf
  • 3 Carrot, large
  • 1 Garlic, bulb
  • 1 Onion
  • 4 Potatoes
  • 3 sprigs Rosemary rosemary rose-mar-ee rosemary's intense
  • 4 Sweet potato
  • 3 sprigs Thyme thyme this popular herb grows in europe

• Canned Goods

  • 1 tbsp Tomato puree

• Dairy

  • 150 ml Double cream

• Beer, Wine & Liquor

  • 1 bottle Red wine

• Other

  • few knobs of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Found on bbcgoodfood.com