Salmon roll sushi bowl

• Produce

  • 1 Avocado
  • 1/2 Cucumber
  • 1/4 oz Seaweed sheets, roasted

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 3 tbsp Soy sauce
  • 1 tbsp Sriracha sauce

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 tsp Salt
  • 1 Sesame seeds, black toasted

• Oils & Vinegars

  • 3 tbsp Rice vinegar

• Other

  • 6 ounce can salmon, drained and fluffed with a fork

Found on savorytooth.com

Description

Directions

• Sushi rice: Using a mixing bowl, mix the cooked rice with rice vinegar and salt. Divide the rice between two bowls for serving.
• Assembling: Add salmon, avocado, cucumber, and seaweed to the two bowls. Sprinkle sesame seeds on top.
• Dressing: Mix all of the dressing ingredients in a small mixing bowl. Pour over the bowls or leave the dressing on the side.

Nutrition