Chili Lime Roasted Butternut Squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 cups Butternut squash
  • 1/2 tsp Lime, zest

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Chili powder
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on godairyfree.org

Ingredients

• 4 cups peeled, cubed butternut squash
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon lime zest
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Olive oil

Directions

• Preheat your oven to 400ºF.
• In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined.
• Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.
• Roast for 20 minutes, or until beginning to caramelize.