Homemade Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Flour
  • 1/2 tsp Salt
  • 3 tbsp Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup Milk

Found on domesticdee.com

Ingredients

• 1 cup flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoon sugar
• 1 cup milk
• 1 egg
• 2 tablespoon oil
• 1 teaspoon vanilla

Directions

• Heat skillet or griddle on medium heat.
• Whisk dry ingredients in a large bowl.
• Whisk wet ingredients in a medium bowl.
• Combine wet ingredients in the bowl with the dry ingredients and gently stir until well combined. (DO NOT OVERMIX!)
• Pour ¼ cup of batter onto the skillet, and cook until bubbles appear on the surface
• Flip pancake with a spatula, and cook until browned on the other side.