Salmon Scrambled Eggs

• Gluten free

• Seafood

  • 1 (7 1/4-oz. can Red salmon

• Produce

  • 1/4 tsp Dill weed, dried
  • 1/4 cup Green onions

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tbsp Butter or margarine

• Baking & Spices

  • 1/8 tsp Pepper
  • 1 Dash Salt

• Dairy

  • 1 oz Jarlsberg or swiss cheese
  • 1 tbsp Milk

Found on bettycrocker.com