Salmon Tartare

Ingredients

Seafood
- 320 g Salmon
- 320 g Salmon, cured
- 200 g Smoked salmon

Produce
- 1 piece Cucumber
- 1 piece Daikon
- 1 Fewleaves of mix sprouts
- 1 piece Radish, black
- 40 g Spring onions

Condiments
- 100 g Mayonnaise
- 20 g Miso
- 60 g Miso mayonnaise

Baking & Spices
- 175 g Granulated sugar
- 300 g Salt

Other
- 40g pickled samphire

Time
Cook: 1H 30M

Found on myfrenchchef.com

myfrenchchef.com

302 1 2017-08-02 06:40:50

Title:	Salmon Tartare With Pickled Samphire & Miso Mayonnaise
Descrition:	The smoked & cured salmon is mixed with pickled samphire, fresh spring onions and balanced with the creamy, savory miso mayonnaise for a delicious starter.

Salmon Tartare

Seafood
- 320 g Salmon
- 320 g Salmon, cured
- 200 g Smoked salmon

Produce
- 1 piece Cucumber
- 1 piece Daikon
- 1 Fewleaves of mix sprouts
- 1 piece Radish, black
- 40 g Spring onions

Condiments
- 100 g Mayonnaise
- 20 g Miso
- 60 g Miso mayonnaise

Baking & Spices
- 175 g Granulated sugar
- 300 g Salt

Other
- 40g pickled samphire

The first person this recipe

myfrenchchef.com

302 1

Found on myfrenchchef.com

Site Name

My French Chef

Site Title

Salmon Tartare With Pickled Samphire & Miso Mayonnaise

Site Description

The smoked & cured salmon is mixed with pickled samphire, fresh spring onions and balanced with the creamy, savory miso mayonnaise for a delicious starter.

Salmon Tartare

Salmon Tartare With Pickled Samphire & Miso Mayonnaise

The smoked & cured salmon is mixed with pickled samphire, fresh spring onions and balanced with the creamy, savory miso mayonnaise for a delicious starter.

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