Hidden Kisses Cake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups Flour
  • 1/2 tsp Peppermint extract depending on how much peppermint flavor you'd like
  • 1 1/2 Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

• Other

  • 30 Hershey's kisses ( in any variety you choose, i mixed dark chocolate and peppermint

Found on createdby-diane.com

Ingredients

• 1 cup butter
• 1-1/2 sugar
• 4 eggs
• 2 cups flour
• 1 teaspoon vanilla
• ½-1 teaspoon peppermint extract depending on how much peppermint flavor youd like
• 30 Hersheys Kisses ( in any variety you choose, I mixed dark chocolate and peppermint)

Directions

• In large mixing bowl beat butter with sugar until fluffy.
• Add in eggs one at a time mixing thoroughly.
• Add in flour, vanilla, and peppermint extract until smooth and well blended.
• This is a thick batter, youll need to spread it.
• Spray a ¼ sheet pan with a baking spray, spread batter evenly over pan.
• Place Hersheys kisses into cake batter in a grid pattern
• Bake cake at 350 degrees for 30 minutes or until toothpick comes out clean.
• Allow cake to cool.
• Spread icing over top of the cake and add lines of colored icing and swirl it with the tip of a spatula or knife to mix the colors.
• The cake can be served slightly warm, the kisses will then be soft and the icing will drip down the sides of the cake slices as its sliced or you can serve the cake completely cooled.
• Cut the cake to have a kiss in the center of each piece.