Salsa Verde Chicken Enchilada Casserole

• Gluten free

• Meat

  • 1/2 lb Deli chicken meat

• Produce

  • 1/3 cup Cilantro, fresh
  • 3 Green onions
  • 2 cups Kroger pre-diced butternut squash
  • 1 16-ounce can Simply organic black beans

• Condiments

  • 1 3-ounce can Kroger sliced olives
  • 2 16- ounce jars Kroger tomatillo salsa verde, Mild

• Bread & Baked Goods

  • 18 Kroger flour or white corn tortillas, small

• Dairy

  • 4 cups Cheese
  • 1 cup Kroger low-fat sour cream
  • 1 Sour cream

Found on foodiecrush.com

Description

Ingredients

• 2 16- ounce jars Kroger Tomatillo Salsa Verde Mild (about 4 cups)
• 1 cup Kroger low-fat sour cream
• 18 small Kroger flour or white corn tortillas
• ½ pound shredded deli chicken meat
• 2 cups Kroger pre-diced butternut squash
• 1 16-ounce can Simply Organic black beans, rinsed and drained
• 4 cups shredded cheese, such as a blend of Monterey Jack and cheddar cheeses
• 1 3-ounce can Kroger sliced olives, drained
• 3 green onions, chopped
• ⅓ cup chopped fresh cilantro
• Sour cream, sliced avocado and pickled sweet and hot jalapeño peppers

Directions

• Preheat the oven to 400 degrees F.
• Spray a 9 X 11 inch baking pan with cooking spray. In a large bowl, mix the tomatillo salsa verde with the sour cream. Spread 1 cup of the sauce on the bottom of the pan. Layer 6 of the small tortillas on the bottom of the pan. Spoon 1¼ cups of the sauce over the tortillas then layer ⅓ of the chicken, ⅓ of the butternut squash and ⅓ of the black beans. Top with ⅓ of the cheese and repeat the process 2 more times, but set aside the last layer of cheese.
• Spray one side of a piece of aluminum foil with cooking spray and cover the pan then bake for 60-70 minutes or until the sauce starts to bubble. Remove the foil and top with the remaining cheese and bake until melted, about 10 more minutes.
• Remove from the oven and top with sliced olives, green onions and cilantro. Garnish with sour cream, avocado slices and pickled sweet and hot jalapeños.
• **Optional: Sprinkle Cotija cheese on top for a tart cheese burst of flavor.