Salsbury Steak

• Meat

  • 1 lb Ground beef
  • 1 jar(s Savory beef gravy

• Produce

  • 1 8 oz can(s Mushrooms

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 can Golden mushroom soup
  • 1 envelope Onion soup mix

• Condiments

  • 2 dash(es Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Pepper

• Snacks

  • 1/2 cup Saltine cracker crumbs

• Liquids

  • 1/2 can(s Water

Found on justapinch.com

Description

Ingredients

• 1 lb ground beef
• 1/2 c saltine cracker crumbs
• 1/2 can golden mushroom soup,
• 1 envelope onion soup mix
• 1 egg beaten
• 1/2 can(s) water
• 1 jar(s) savory beef gravy
• 1/2 can golden mushroom soup, (rest of can from patties)
• 1-8 oz can(s) mushrooms
• 2 dash(es) worcestershire sauce
• 1/4 tsp pepper

Directions

• 1Combine ingredients for patties in bowl. Mix well and form into 4 good size oval patties. Brown patties on both sides. Dont cook all the way through as they will continue to cook in the gravy. 2Combine the gravy ingredients in a bowl and pour over patties. Gently lift the patties to let some of the gravy get under the patties. Cover and reduce heat to med/low and let simmer in gravy for 20-30 minutes. 3Serve with Mashed potatoes & veggie of choice.