Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter

• Meat

  • 1 lb Chicken, boneless skinless tenders

• Produce

  • 2 cloves Garlic
  • 4 Habanero chili peppers
  • 1 Lemon, Juice of
  • 4 Peaches, ripe

• Refrigerated

  • 3 Eggs

• Condiments

  • 5/8 cup Honey

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Seasoned salt
  • 2 cups Self rising flour

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 1 Vegetable or canola oil

• Dairy

  • 1/2 cup Butter, salted
  • 1 3/4 cup Buttermilk
  • 8 oz Cream cheese

• Liquids

  • 1/2 cup Water

• Other

  • 1 1/2 sticks (12 tablespoons cold salted butted (or unsalted with a pinch of salt

Found on halfbakedharvest.com