Cinnamon Roll Donuts (Baked!

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, packed light
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1 2/3 tbsp Vanilla

• Dairy

  • 4 tbsp Butter, unsalted
  • 2/3 cup Milk
  • 1/2 cup Yogurt

• Other

  • 2 cups Flour, sifted and spooned into the cup

Found on dinnerthendessert.com

Description

Ingredients

• 2 cups flour, sifted and spooned into the cup
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 large eggs
• ⅔ cup packed light brown sugar
• ½ cup milk
• ½ cup yogurt
• 4 tablespoons unsalted butter, melted
• 1 tablespoons vanilla extract
• 2 cups powdered sugar
• 2 teaspoons vanilla
• 2½ tablespoons milk, divided
• ½ teaspoon cinnamon

Directions

• Preheat oven to 350 degrees.
• Spray baking spray on a mini donut pan. We are going to use this pan three times, but I only sprayed it once and it was totally fine.
• Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
• Add the egg, brown sugar, milk, yogurt, melted butter and vanilla into a second bowl and whisk until combined.
• Combine the wet and dry ingredients until just combined.
• Add to a large ziploc bag and cut a tiny bit off the bottom corner.
• Pipe into the donut wells, ½ to ⅔ full.
• Bake for eight minutes, until it just barely springs back when touched.
• Let cool on a tray and make the next batch.
• Once they are all cooled add the powdered sugar, vanilla and 2 tablespoons of milk to a small bowl. Mix well.
• Separate about 2 tablespoons of the icing and add the cinnamon and add to a small ziploc bag. This cinnamon icing should be a bit thinner, so add in a tiny bit of water/milk if needed.
• Dip the donut tops into the glaze and put on tray.
• When all dipped, add the cinnamon icing over the donuts to make the cinnamon roll effect.