Salted-Butter Apple Galette with Maple Whipped Cream

• Vegetarian

• Produce

  • 1 lb Baking apples

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 All-purpose flour
  • 1 Dough, Basic Tart
  • 1 tbsp Granulated sugar
  • 3 tbsp Muscovado or dark brown sugar, dark
  • 1/2 Vanilla bean

• Dairy

  • 1/4 cup Butter, salted
  • 2 cups Heavy cream

Found on bonappetit.com

Ingredients

• ¼ cup (½ stick) salted butter
• ½ vanilla bean, split lengthwise
• Basic Tart Dough (click for recipe)
• All-purpose flour (for dusting)
• 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced ⅛” thick
• 3 tablespoons dark muscovado or dark brown sugar
• 1 large egg
• 1 tablespoon granulated sugar
• 2 cups heavy cream
• 2 tablespoons pure maple syrup