Trout (or Salmon with Caper-Garlic Lemon Butter Sauce

• Paleo

• Seafood

  • 1 1/2 lb Steel head trout or salmon

• Produce

  • 4 Garlic cloves

• Condiments

  • 2 tbsp Capers
  • 3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 tbsp Italian herb seasoning
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

Found on juliasalbum.com