Christmas Mint Slice Balls

• Vegetarian

• Bread & Baked Goods

  • 1 X packet arnott's mint slice biscuits

• Dairy

  • 150 g Chocolate (milk, white or dark
  • 125 g Cream cheese

• Frozen

  • 10 Spearmint leaf lollies

• Desserts

  • 20 M&m, red minis

Found on bakeplaysmile.com

Description

Ingredients

• 1 X packet Arnotts Mint Slice biscuits
• 125g cream cheese, softened
• 150g melted chocolate (milk, white or dark)
• 20 red M&M minis
• 10 spearmint leaf lollies, cut into slithers

Directions

• Crush the Mint Slice biscuits in a food processor or Thermomix.
• Place into a medium sized bowl.
• Add 125g of cream cheese and mix well until completely combined.
• Roll the mixture into heaped teaspoon sized balls and pop onto a baking paper lined tray in the fridge.
• Take out the red M&M minis from the tube and set aside.
• Slice the spearmint leaves into tiny slithers (youll get about 5 out of each leaf) and set aside.
• Melt the chocolate in a deep and narrow heatproof bowl or ramekin on medium heat (50% power) in the microwave on 30 second bursts for 2-3 minutes, stirring each time (you could also use a double-boiler on the stove).
• Carefully dip your Mint Slice Balls into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off).
• Pop one red M&M mini and two spearmint leaf slithers onto the top of each of the balls.
• Place back into the fridge to set.
• Store in an airtight container for 3-4 days.