Jersey-Style Hot Dogs

• Meat

  • 12 Bun-length beef hot dogs
  • 12 Hot dog buns

• Produce

  • 6 Garlic cloves
  • 3 Onions, large
  • 6 Yukon gold potatoes (about 3 pounds, medium

• Baking & Spices

  • 1 1/2 tsp Pepper
  • 3 Red peppers, large sweet
  • 3 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on tasteofhome.com

Description

Ingredients

• 6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
• 3 large sweet red peppers, thinly sliced
• 3 large onions, peeled, halved and thinly sliced
• 1/3 cup olive oil
• 6 garlic cloves, minced
• 3 teaspoons salt
• 1-1/2 teaspoons pepper
• 12 bun-length beef hot dogs
• 12 hot dog buns, split

Directions

• Directions In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat. Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture. Yield: 12 servings (10 cups potato mixture). Originally published as Jersey-Style Hot Dogs in Taste of Home April/May 2013 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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