Crock Pot Chicken Tortilla Soup

• Meat

  • 1 lb Chicken breasts, raw skinless boneless

• Produce

  • 15 1/2 oz Black beans
  • 11 oz Corn
  • 16 oz Kidney beans
  • 28 oz Tomatos

• Canned Goods

  • 3 cups Chicken stock

• Baking & Spices

  • 1 Diy taco seasoning

Found on wineandglue.com

Description

Ingredients

• 28 oz crushed tomatos
• 3 cups chicken stock
• DIY Taco seasoning
• 16 oz kidney beans, drained
• 15.5 oz black beans, drained
• 11 oz corn (not in liquid, vacuum packed)
• 1 pound chicken breasts (boneless, skinless), raw

Directions

• Mix all ingredients together in a crock pot and cook on low for 5 hours.
• At the end of the cooking time, remove the chicken from the crock pot, shred and return to the soup.
• Serve topped with light sour cream and shredded cheese.