Zucchini Chickpea Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 1/2 15oz can Chickpeas
  • 2 Green onions
  • 1/4 cup Parsley, fresh
  • 1 Zucchini, medium

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1/2 tsp Paprika
  • 1 Salt and pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on acedarspoon.com

Description

Ingredients

• 1/2 cup quinoa
• 1/2 of a 15oz can of chickpeas, drained and rinsed
• 1 medium zucchini, chopped into small chunks
• 2 green onions, white and green parts chopped
• 1/4 cup fresh parsley, chopped
• 3 Tablespoons olive oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

• Cook quinoa according to package and set aside to cool.
• In a large mixing bowl mix chickpeas, zucchini, green onions and parsley together.
• In a small mixing bowl whisk together the olive oil, tumeric, cumin and paprika for the dressing.
• Add the quinoa to the zucchini and chickpea mixture and combine.
• Mix in dressing and salt and pepper to taste. Cover and refrigerate until ready to serve.
• Garnish with fresh parsley.