Winter Beet Hummus

• Vegan
• Gluten free

• Produce

  • 1 Beet, Medium Red
  • 1 15 oz Can Chickpeas
  • 3 Cloves Garlic, whole
  • 1/2 Lemon, Juice from
  • 1/2 tsp Rosemary, Fresh packed
  • 1 Rosemary, Fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Drizzle Olive oil, Extra Virgin
  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 Almonds

• Liquids

  • 2 tbsp Water

Found on wellandfull.com

Description

Ingredients

• 1 Medium Red Beet, peeled and chopped
• 3 Cloves of Garlic, Whole
• Drizzle of Extra Virgin Olive Oil
• 1 15 oz Can of Chickpeas
• Juice from ½ Lemon
• ¼ Tsp Salt
• ¼ Tsp Pepper
• ½ Tsp Fresh Rosemary, packed
• 2 Tbs Extra Virgin Olive Oil
• 2 Tbs Water
• Fresh Rosemary
• Sliced Almonds

Directions

• Start by roasting your beets and garlic - preheat the oven to 350 degrees F. Toss the beets and garlic in olive oil, then roast in the oven for 30 minutes.
• When done, take out of the oven and let cool.
• Once garlic cloves have cooled down a little, add them to your food processor BY THEMSELVES and process on their own - it will do the mincing for you. Then add beets, chickpeas, and all other ingredients, and process on high until hummus has reached the desired consistency.
• When done, scoop hummus into a bowl and garnish with fresh rosemary and almonds, if desired.
• Enjoy!