Frozen Peach Bourbon Mule

Frozen Peach Bourbon Mule

  • Serves: Serves 2
Frozen Peach Bourbon Mule

Frozen Peach Bourbon Mule

Ingredients

  • Produce

    • 1 Mint, fresh sprigs
    • 3 oz Peaches, fresh
  • Condiments

    • 1 oz Lime juice, freshly squeezed
  • Drinks

    • 6 oz Ginger beer
  • Frozen

    • 1 1/2 cups Ice
  • Beer, Wine & Liquor

    • 3 oz Bourbon

Found on

Ingredients

  • 3 ounces bourbon (I used
  • 3 ounces fresh peaches, chopped (approximately 1 1/2 peaches)
  • 1 ounce freshly squeezed lime juice
  • 6 ounces ginger beer (I used
  • 1 1/2 cups ice, preferably crushed
  • Fresh mint sprigs, for garnish

Nutrition

low-fat low-sodium fat-free low-fat-abs low-potassium kidney-friendly vegan vegetarian pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free no-oil-added no-sugar-added kosher Per serving, based on 2 servings. (% daily value) Calories155 Fat0.1 g (0.2%) Saturated0 g (0%) Carbs12.8 g (4.3%) Fiber0.7 g (2.8%) Sugars11.2 g Protein0.4 g (0.9%) Sodium13.3 mg (0.6%) Nutritional data provided by
  • Serves: Serves 2
thekitchn.com

thekitchn.com

337 8
Title:

Recipe: Frozen Peach Bourbon Mule — Blender Cocktail Recipes from The Kitchn

Descrition:

I feel fortunate to live here in Colorado, where the peaches from Palisade are among the very best in the world. Every summer at my house, we go through cases of these juicy, sweet fruits. We've tried it all — galettes, pies, jams, sauces, salads, salsas, and glazes — but the biggest stroke of genius that arose from last season's haul was this frozen, bourbon-laced peach mule. Peaches, bourbon, and ginger are natural pairing companions. Just add a little ice and a squeeze of lime, and give it a spin in the blender. This is a brain freeze you'll welcome any spring afternoon. (Or morning — I don't judge.

Frozen Peach Bourbon Mule

  • Produce

    • 1 Mint, fresh sprigs
    • 3 oz Peaches, fresh
  • Condiments

    • 1 oz Lime juice, freshly squeezed
  • Drinks

    • 6 oz Ginger beer
  • Frozen

    • 1 1/2 cups Ice
  • Beer, Wine & Liquor

    • 3 oz Bourbon

The first person this recipe

thekitchn.com

thekitchn.com

337 8

Found on thekitchn.com

The Kitchn

Recipe: Frozen Peach Bourbon Mule — Blender Cocktail Recipes from The Kitchn

I feel fortunate to live here in Colorado, where the peaches from Palisade are among the very best in the world. Every summer at my house, we go through cases of these juicy, sweet fruits. We've tried it all — galettes, pies, jams, sauces, salads, salsas, and glazes — but the biggest stroke of genius that arose from last season's haul was this frozen, bourbon-laced peach mule. Peaches, bourbon, and ginger are natural pairing companions. Just add a little ice and a squeeze of lime, and give it a spin in the blender. This is a brain freeze you'll welcome any spring afternoon. (Or morning — I don't judge.