Chocolate Rum Balls

• Condiments

  • 2 tbsp While corn syrup

• Baking & Spices

  • 2 tbsp Cocoa
  • 1 cup Icing sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 250 g 2 1/2 cups vanilla wafers or

• Beer, Wine & Liquor

  • 1/2 cup Amber rum
  • 1 tbsp Kahlua

Found on noshingwiththenolands.com

Description

Ingredients

• 2½ cups vanilla wafers or 250 gm.
• ½ cup pecans
• 2 Tbsp. cocoa
• 1 cup icing sugar
• ½ cup amber rum
• 1 Tbsp. Kahlua
• 2 Tbsp. while corn syrup
• Toppings, icing sugar, cocoa powder, toffee bits, nuts, jimmies, colored sugar.

Directions

• Place the vanilla wafers and pecans in a food processor, whirl until finely crushed. Add the icing sugar and cocoa and blend.
• In a small bowl mix together the rum, Kahlua and corn syrup. Pour into the food processor while it is running. Stop when it is all just mixed together.
• Roll into balls and dredge in your favorite topping. Store in a tin until ready to serve.