Jjamppong (Korean Spicy Seafood Noodle Soup

• Seafood

  • 6 Littleneck clams
  • 6 Mussels
  • 6 Prawns, large
  • 6 Squid rings ((70 g / 2.5 ounces

• Produce

  • 4 1/3 oz 120 g cabbage
  • 1 1/4 oz 35 g brown onion
  • 1 3/4 oz 50 g summer zucchini, summer
  • 10 g Baby spinach
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 20 g Green onion - white part
  • 1 tbsp Korean chili flakes
  • 2 Shiitake mushrooms ((50 g

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 14 oz 400 g fresh korean-chinese style noodles, fresh

• Baking & Spices

  • 3 sprinkles Black pepper, ground

• Oils & Vinegars

  • 2 tbsp Cooking oil

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

• Liquids

  • 875 ml 3 1/2 cup water
  • 1 Water

• Other

  • 1/4 tsp Fine sea salt – you could add more or less to taste

Found on mykoreankitchen.com