Homemade Five Spice Powder

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 2 cm Cinnamon stick
  • 1 tsp Cloves
  • 1 tsp Fennel seed
  • 1 tsp Sichuan peppercorns
  • 1 Star anise

Found on omnivorescookbook.com

Ingredients

• 1 teaspoon fennel seed
• 1 teaspoon Sichuan peppercorns
• 2-cm (1-inch) cinnamon stick, broke apart
• 1 teaspoon cloves
• 1 star anise, broke apart into petals

Directions

• Add all the spices into a small pan. Roast over medium heat until fragrance is released. You should hear faint sizzling noises if you hold the pan close to your ear.
• Transfer the spices into a small bowl to cool.
• Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight.