Salted Caramel Banana Bread with Yogurt

• Vegetarian

• Produce

  • 3 Bananas mashed (about 1 cup, very ripe

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Caramel sauce, salted

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 2 1/4 cups Flour

• Dairy

  • 1/4 cup Butter
  • 1 cup Greek yogurt, plain

Found on platingsandpairings.com

Description

Directions

• Heat oven to 350 degrees.
• Beat butter and sugar in large bowl with mixer until blended. Add eggs and yogurt; mix well. Add bananas and combined dry ingredients; mix just until moistened.
• Pour into a greased 9x5-inch loaf pan.
• Pour salted caramel on top and swirl into the batter with a butter knife.
• Bake 1 hour, or until toothpick inserted into middle comes out clean. Let cool.