Salted Caramel Dipped Grapes

• Produce

  • 1 lb Cotton candy grapes

• Baking & Spices

  • 1 package Caramels

• Dairy

  • 2 tbsp Heavy cream

• Deli

  • 1 Mccormick sea salt grinder

Found on mccormick.com

Description

Ingredients

• 1 pound Cotton Candy® grapes , (about 40 to 50 grapes), washed and dried
• 1 package (11 ounces) caramels, unwrapped
• 2 tablespoons heavy cream
• McCormick® Sea Salt Grinder, (set to coarse setting)

Directions

• Spear each grape with a toothpick. Set aside.
• Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
• Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.

Nutrition