Bacon Garlic Gougères

• Meat

  • 7 slices Bacon

• Produce

  • 4 Garlic cloves, medium

• Refrigerated

  • 1 Egg yolk, large
  • 3 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Butter, unsalted
  • 6 oz Gruyere cheese, grated

• Liquids

  • 1 cup Water

Found on bakedbyanintrovert.com