Old Bay Shrimp Quesadillas

• Produce

  • 1/4 cup Cilantro
  • 2 cup Spinach
  • 1 Tomato, medium

• Condiments

  • 1 cup Guacamole

• Baking & Spices

  • 1 Cayenne pepper
  • 1 tsp Old bay seasoning

• Bread & Baked Goods

  • 4 Flour tortillas, large

• Dairy

  • 2 tbsp Butter
  • 3 cup Monterey jack

• Other

  • 1 1/2 lb Medium shrimp, cleaned, deveined and tails removed

Found on delish.com

Ingredients

• 4 large flour tortillas
• 3 c. shredded Monterey Jack, divided
• 2 c. chopped spinach
• 2 tbsp. butter
• 1 tsp. Old Bay seasoning
• 1 1/2 lb. medium shrimp, cleaned, deveined and tails removed
• 1 c. guacamole
• 1 medium tomato, chopped
• 1/4 c. Chopped cilantro
• cayenne pepper

Directions

• Preheat oven to 400 degrees F. Prepare 2 rimmed sheet pans with parchment paper. Place 2 tortillas on each sheet pan. In a medium bowl combine 2 cups Monterey Jack cheese and spinach. Set aside.In a large skillet over medium-high heat melt butter. When butter begins to bubble stir in Old Bay and toss with shrimp. Sauté until cooked through and pink.Add handful of cheese-spinach mixture to half of each tortilla. Divide shrimp evenly and place in a single layer. Top with remaining cheese-spinach mixture and fold tortilla over. Sprinkle remaining cheese on top of each quesadilla. Bake until melted, about 10 minutes.Top each quesadilla with guacamole, chopped tomato, cilantro, and dash of cayenne pepper. Serve immediately.