Apple Bacon Coleslaw

• Produce

  • 4 Apples, firm
  • 1 Cabbage, medium
  • 1 bunch Scallions
  • 1 Sm fennel

• Condiments

  • 1/2 Lemon juice from, fresh
  • 1/3 cup Honey
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Cider vinegar

• Drinks

  • 1/4 Pulp free orange juice

• Other

  • 1/2 pack Of bacon fried crispy then broken up into small pieces

Found on freerecipenetwork.com

Description

Ingredients

• 1/4 cup cider vinegar
• 1 cup mayonnaise
• 1/3 cup honey
• 2 teaspoons kosher salt
• 1/4 pulp free orange juice
• 1/2 juice from fresh lemon
• 1 teaspoon ground black pepper
• 1 sm Fennel shredded
• 1 medium cabbage, cored, shredded
• 1/2 pack of bacon fried crispy then broken up into small pieces
• 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
• 4 firm apples, peeled, cored and shredded

Directions

• Mix everything in a large bowl and let sit in the fridge over night
• This is always better if you let it sit for a day or so…really lets the flavors out…