Nutella Snowballs

• Condiments

  • 1/2 cup Nutella

• Baking & Spices

  • 2 cup Flour
  • 1/4 cup Granulated sugar
  • 2 cup Powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cup Walnuts

• Dairy

  • 3/4 cup Butter

Found on upstateramblings.com

Description

Ingredients

• 2 c. flour
• 2 c. walnuts
• ¼ c. granulated sugar
• ¾ c. butter
• ½ c. Nutella
• 1 t. vanilla
• 2 c. powdered sugar

Directions

• Preheat the oven to 325 F.
• Get the butter out of the refrigerator and let it sit for about 20 minutes to soften.
• Process the walnuts in the food processor until they are well chopped.
• Mix the flour, walnuts and sugar together in a bowl.
• Add the softened butter, Nutella and vanilla, and mix until it is well combined and the dough starts to clump together.
• Roll into balls and place on an ungreased cookie sheet.
• Bake for about 22 minutes, until the balls are brown on top.
• Let them cool for 5 minutes, then put the powdered sugar on a plate and roll the cookies in them.
• Let them cool completely, and then re-roll in powdered sugar.