Chocolate Peanut Butter Ice Cream Bars

• Vegetarian
• Gluten free

• Refrigerated

  • 5/8 cup Almond milk, unsweetened

• Condiments

  • 1/2 cup Peanut butter, unsweetened salted

• Baking & Spices

  • 2/3 cup Chocolate chips
  • 1/4 cup Sweetener
  • 1 tsp Vanilla extract, sugar-free

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Dairy

  • 3/4 cup Heavy cream

Found on lowcarbyum.com

Description

Directions

• Whip heavy cream with mixer until soft peaks form.
• Slowly add remaining ingredients.
• Continue beating until stiffer peaks form.
• Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
• Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
• Store in airtight container in the freezer. Store leftover chocolate in refrigerator.

Nutrition