Smoky Potato and Greens Tacos

• Produce

  • 4 cups Baking potato
  • 1/2 cup Cilantro, fresh
  • 1/4 cup Radishes

• Condiments

  • 8 tsp Hot sauce

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 tsp Paprika, hot smoked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 8 tsp Corn tortillas

• Dairy

  • 2 oz Queso fresco

• Deli

  • 2 cups Sub_recipe

• Liquids

  • 6 cups Water

Found on myrecipes.com

Description

Directions

• 1. Bring 6 cups water and potatoes to a boil in a large Dutch oven or large saucepan over high. Cover, reduce heat to medium, and cook just until tender, about 10 minutes. Drain well; pat dry with paper towels. 2. Heat oil in a large nonstick skillet over medium-high. Add potatoes; cook until browned on all sides, about 10 minutes. Stir in paprika; cook 1 minute. Add greens and salt; cook 2 minutes or until thoroughly heated. 3. Warm tortillas according to package directions. Place 1/2 cup potato mixture in each tortilla. Top evenly with cilantro, radishes, queso fresco, and hot sauce.

Nutrition