Banana Nut Fudge - Homemade

• Gluten free

• Produce

  • 1 Banana, Ripe

• Baking & Spices

  • 1 package Chocolate chips

• Nuts & Seeds

  • 3/4 cups Walnuts

• Dairy

  • 1 can Condensed milk, sweetened
  • 1/2 cup Marshmallow cream

Found on bullocksbuzz.com

Description

Ingredients

• 1 package chocolate chips
• 1 can of sweetened condensed milk
• 1 ripe banana, sliced
• ½ cup marshmallow cream
• ¾ cups chopped walnuts

Directions

• Begin by melting the chocolate chips in the microwave at 30 second intervals. Remember to mix after each 30 seconds. Blend until smooth. Next, add the condensed milk, mixing well. Mix in the marshmallow, followed by the nuts. Lastly, fold in the banana slices, blending well. Spread the mix an 8x8 pan that has been lightly sprayed with vegetable oil or lined with parchment paper. Place in the fridge for at least 2 hours. Lift the Banana Nut Fudge out of the pan, cut into squares and serve.