Puff Pastry Spinach Artichoke Pinwheels

• Produce

  • 1 16-ounce can Artichokes, water packed
  • 2 cloves Garlic
  • 1 10-ounce package Spinach, frozen

• Condiments

  • 1 1/2 cups Mayonnaise

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 4 oz Pecorino, grated

• Other

  • One 8-by-12-inch rectangle frozen puff pastry, thawed and unfolded

Found on foodnetwork.com