Salted Caramel Frappe - Low Carb, Sugar Free, THM S

Ingredients

Condiments
- 2 tbsp Thm gentle sweet or pyure organic stevia

Baking & Spices
- 1 tsp Walnut creek salted caramel flavoring or caramel extract plus a pinch or two of mineral salt

Dairy
- 1 cup Cashew milk, unsweetened
- 2 tbsp Heavy whipping cream

Frozen
- 10 Coffee ice

Other
- 1/4 - 1/2 tsp gluccomannan (optional
- 1-2 scoops Integral Collagen, or collagen hydrolysate of choice

Time
Prepare: 5M

Found on ohsweetmercy.com

Description

The trick to making coffeehouse frappes at home is in the cubes. Freeze leftover coffee and stockpile coffee cubes for making this amazing sugar free Salted Caramel Frappe. Its just as good as that $6 drink youd buy but without the sugar overload so youre saving money and being kind to your body.

Ingredients

1 cup unsweetened cashew milk
2 Tbs heavy whipping cream
2-3 Tbs THM Gentle Sweet or Pyure Organic Stevia, or preferred sweetener to taste
1-2 scoops Integral Collagen, or collagen hydrolysate of choice
1 tsp Walnut Creek Salted Caramel Flavoring OR Caramel Extract plus a pinch or two of mineral salt
1/4 - 1/2 tsp gluccomannan (optional)
10-16 coffee ice cubes (more or less depending on size of your cubes)

Directions

Add all ingredients to your blender jar
Pulse briefly to get it going, then blend on high until smooth
Use the tamper, if your blender has one, to guide the coffee cubes to the blender blades
If you dont have a high powered blender with a tamper, you may need to stop the blender and move the contents around a bit a few times until it is blended smoothly