Salted Caramel Hot Chocolate (Slow Cooker

• Vegetarian
• Gluten free

• Condiments

  • 3 tbsp Caramel flavored syrup, Salted

• Baking & Spices

  • 1/2 cup Cocoa
  • 1/2 cup Sugar

• Dairy

  • 5 cups Milk

• Liquids

  • 1 cup Water, HOT

Found on realmomkitchen.com

Ingredients

• ½ cup cocoa
• ½ cup sugar
• 1 cup hot water
• 5 cups milk
• 3 Tbsp Salted Caramel Flavored Syrup (like Torani)

Directions

• In a saucepan, and the cocoa, sugar, and hot water. Stir together and heat to gentle boil.
• Add cocoa mixture to the slow cooker along with the milk and salted caramel syrup.
• Cook on HIGH for 2 hours or LOW for 4 hours, or until hot. Serves 5.