Salted Caramel Mocha Pudding Shots

• Baking & Spices

  • 1/2 cup Caramel topping
  • 1 tsp Sea salt
  • 1 (8 oz. tub Topping, whipped
  • 1 Whipped cream

• Drinks

  • 1/4 cup Coffee

• Dairy

  • 1/4 cup Milk

• Desserts

  • 1 (3 oz. box Chocolate instant pudding

• Beer, Wine & Liquor

  • 3/4 cup Irish cream liquor

• Other

  • 12 Green straws, cut in half

Found on tablespoon.com

Description

Ingredients

• 1 (3 oz.) box chocolate instant pudding
• 1/4 cup cold coffee
• 1/4 cup milk
• 3/4 cup Irish cream liquor
• 1 (8 oz.) tub whipped topping
• 1/2 cup caramel topping
• 1 teaspoon sea salt
• Whipped cream, caramel sauce and sea salt for topping
• 12 green straws, cut in half

Directions

• 1 In a large bowl, mix chocolate instant pudding, milk and coffee with a whisk until combined.
• 2 Next, add Irish cream liquor slowly while whisking to combine.
• 3 Add 8 oz. whipped topping and lightly fold into the pudding mixture (don’t over mix).
• 4 Add caramel topping, folding into pudding mixture.
• 5 Spoon into shot glasses and top with more whipped cream, caramel sauce drizzle, a pinch of sea salt and a green straw. Refrigerate until serving.

Nutrition