Salted Caramel Pecan Cheesecake Dip

• Condiments

  • 1 cup Marshmallow creme

• Baking & Spices

  • 1 Maldon salt flakes
  • 1/2 cup Powdered sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 8 oz Cream cheese
  • 1/2 tsp Milk

• Other

  • 2 Tablespoons Dulche de Leche

Found on wonkywonderful.com

Ingredients

• 8 ounces Cream Cheese - softened
• 1 Cup Marshmallow Creme
• 1/2 Cup Powdered Sugar
• 2 Tablespoons Dulche de Leche
• 1/2 Cup Chopped Pecans
• 2 Tablespoons Dulche de Leche
• 1/2 teaspoon Milk
• Maldon Salt Flakes

Directions

• Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
• Top dip with chopped pecans. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans. Sprinkle with salt flakes. Serve with apples and cookies.