BLT Deviled Eggs

• Gluten free

• Meat

  • 3 slices Bacon

• Produce

  • 2 stalks Green onion
  • 1 tbsp Sun dried tomatoes

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

Found on ketogasm.com

Description

Ingredients

• 6 eggs, hardboiled
• 3 slices bacon, cooked and crumbled to bits
• 1/4 cup mayonnaise
• 1 tablespoon sun-dried tomatoes (packed in oil), minced
• 2 stalks green onion, chopped
• Salt and pepper, to taste

Directions

• Halve each of the eggs from end to end.
• Remove the yolk and place in medium sized bowl.
• Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, sun-dried tomatoes, and most of the green onion. Save a small amount of the green onion for garnish. Stir until the the mixture appears smooth and ingredients are evenly distributed.
• Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.
• Fill the wells of the egg whites with the yolk mixture. You can spoon the yolk mixture into the wells, but I prefer to use a piping bag to evenly disperse the mixture. I find it easier and more aesthetically pleasing.
• Garnish with the remaining green onion and arrange on a serving platter or storage container.
• Chill until ready to serve.