Salted Caramel Pretzel Bark

• Vegetarian

• Condiments

  • 1/2 cup Caramel sauce, salted

• Baking & Spices

  • 2 cups 10 ounces chocolate

• Snacks

  • 2 cups Pretzels

Found on bakeeatrepeat.ca

Description

Ingredients

• 10 ounces chocolate (about 2 cups, chopped)
• 2 cups pretzels (I used the waffle type)
• 1/2 cup salted caramel sauce

Directions

• In a microwave safe bowl, melt the chopped chocolate at 50% power for about 3 minutes, stirring every 30 seconds until it’s almost completely melted. Stir it until it is fully melted. Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper. Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches.
• Spread the pretzels evenly over top of the chocolate. Drizzle the salted caramel sauce over top of the pretzels (heat it first to make it easy to drizzle - about 30-60 seconds in the microwave). Drizzle the remaining melted chocolate over top of the salted caramel sauce.
• Chill the bark for several hours or overnight until firm. Cut it into squares and store it in an airtight container in the fridge or freezer.