Iowa Loose Meat Sandwich

• Meat

  • 2 lb 85% lean ground beef, lean

• Produce

  • 1/2 tsp Garlic powder
  • 2 Onions, small

• Canned Goods

  • 2 (14.5 oz cans Beef broth, low sodium

• Condiments

  • 2 tbsp Mustard, yellow
  • 1 Pickles
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper
  • 4 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil
  • 2 tbsp White vinegar

• Bread & Baked Goods

  • 6 Hamburger buns

Found on thespicekitrecipes.com

Description

Ingredients

• 2 Tbsps. oil
• 2 small onions, minced (reserve some for garnish)
• 2 lbs.85% lean ground beef
• 2 Tbsps. yellow mustard
• 2 Tbsps. white vinegar
• 2 Tbsps. Worcestershire sauce
• 4 tsps. sugar
• ½ tsp. garlic powder
• salt and pepper to taste
• 2 (14.5) oz cans low sodium beef broth
• 6 hamburger buns
• Sliced pickles

Directions

• Heat oil in a large saute pan or skillet on medium heat.
• Add onion and cook until translucent
• Add ground beef and cook until browned, use a potato masher to crumble the meat
• Mix in the other ingredients (except broth) until well combined
• Add broth and bring to a boil. Reduce to medium/low to low and simmer until all the liquid is gone.
• Serve on toasted hamburger buns topped with minced onions and pickles.