Life Changing Rosemary Mushroom Cream Sauce

Have you ever tried this sauce with fettuccine alfredo??

I haven’t tried this specifically with fettuccine, but I have served it over penne, shells, gnocchi, and fusilli and they’re all great. I think fettuccine would make a great pairing because it has a good shape for this sauce with lots of surface area to be coated. I hope you enjoy it, and be sure to let me know if you have anymore questions!

Yummmmmm I can’t wait to make this with Straus cream (a special sustainable dairy farm here in the Bay Area).

I love Straus dairy products, I just got a pint of their Vanilla Bean ice cream last weekend as a treat, and their yogurt is so good!

Kari, I’m a fellow Flathead Valley resident … just north of Bigfork kind of near Echo Lake. I found your blog via a link to your chicken zoodle soup recipe on one of those list posts of spiralizer recipes. So happy to have found you. I need to spend some time looking around but this sauce is absolutely on my list! For a non dairy version, if the people needing non dairy can do cashews, I have had lots of good results using cashew milk or cream – homemade – in recipes in place of milk or cream. Less water/more cashews for heavy cream.

We’re practically neighbors, and I’m so glad you found us. 🙂 Thanks so much for the dairy free tips, I really appreciate it! I still need to try cashew cream sometime, it sounds delicious and I absolutely love cashews.

A creamy mushroom sauce is so perfect for winter! Total comfort food 🙂

It’s definitely my favorite comfort food! 🙂

This is an absolutely amazing sauce and your photos depict well how creamy and delightful it is. I am definitely making this the next time I have mushrooms on hand.

Thanks so much! I really hope you enjoy it!

This looks simply amazing ! I love mushrooms and that cream sauce just made everything so heavenly !

Mushrooms and cream are delectable aren’t they!?!

Life changing is right! My husband will be seeing all the heart eyes when I make this for him!

I hope he loves it, it does make a good date night recipe! 🙂

This sounds yummy and creamy.

Thank you, it’s my favorite way to satisfy creamy cravings!

Wow… this is the most drool-worthy recipe I’ve come across in awhile! The steak and pasta recipes sound SO superb.

They’re always crowd pleasers and they make for great date nights in too!

Over pasta with leftover ham and asparagus. .. Tomorrow night.

That sounds fantastic, and I’m glad to hear you’ve already caught the spirit of variations with this sauce!

Wow, this looks so comforting and delicious! I’ll try it out with coconut cream and let you know how it turns out because dairy and my family are not friends. 🙂 But I’ve had success with coconut cream (not coconut milk, but the cream part) as a substitution for heavy cream. Might have to add a bit of arrowroot to thicken it a bit but in the end it all seems about the same. I mean, for as much as coconut cream can replace delicious delicious heavy cream, haha!

I hope that coconut cream works, it would be great to know for a dairy free option!

Oh MY! Yes I want to make this! It looks amazing! I can think of so many meals I would love to have swimming in this!

Swimming… I love that word in connection with this sauce!

Wow this looks great! I’m going to try it with my cauliflower cream!

Great idea for a dairy free option, or a non holiday option for that matter!

I LOVE mushroom cream sauce! This looks amazing! I love that you added rosemary too, such a beautiful flavor in this creamy sauce.

Rosemary and mushrooms together are irresistible!

You did the some of this and add some more of that into a great recipe. No more need to free style so it will be perfect every time. It was sublime with the prime rib. Great job. Another awesome family recipe for posterity. Love Mom

No need for guessing anymore, although once you get the general proportions there’s not much reason to measure! 🙂

Do you think this would be good with homemade coconut milk (made from coconut shreds)? I just do not trust the cleanliness of store bought cream.

The texture wouldn’t be the same because coconut milk doesn’t thicken quite the same way cream does. One thing you could do is start with more coconut milk and simmer it down until it’s a cream sauce thickness, or add a small amount of the thickener of your choice at the end. I’m not sure what the flavor would be since I haven’t tried coconut milk though. I like to get raw unpasteurized cream when I can, but that’s definitely and individual choice everyone has to make, but it’s something to consider if you don’t like store bought. I hope this helps, and be sure to let me know how it goes, or if you have anymore questions! 🙂

This looks so luscious. I’m definitely going to try it!!!

Luscious is the perfect word for this sauce! 🙂