Salted Caramel Pumpkin Spice Latte

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Pumpkin puree

• Refrigerated

  • 1 1/2 cups Milk/almond milk

• Condiments

  • 2 Shots Pumpkin spice syrup

• Baking & Spices

  • 1/2 tsp All-spice
  • 2/3 cup Brown sugar/coconut sugar
  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla

• Drinks

  • 2 Shots Espresso

• Liquids

  • 1 cup Water

Found on baking-ginger.com

Description

Ingredients

• 1 cup Water
• 2/3 Cup Brown Sugar/Coconut Sugar
• 1/3 Cup Pumpkin Puree
• 1 tsp Vanilla
• 1 tsp Cinnamon
• 1/2 tsp All Spice
• 1/4 tsp Nutmeg
• 1/8 tsp Cloves
• 2 Shots of Espresso
• 2 Shots Pumpkin Spice Syrup
• 1 1/2 Cups Milk/Almond Milk
• Whipped cream/Coconut whipped cream.
• Salted Caramel Sauce/Vegan Salted Caramel.

Directions

• In a small pot, mix together the water, sugar, pumpkin and spices.
• All the mixture to come to a boil and then turn the heat down to allow the mixture to simmer.
• Simmer until mixture thickens and then add vanilla.
• Mix together the syrup, milk and espresso and pour into mugs or glasses.
• Top with whipped cream and salted caramel.