Salted Caramel Rice Pudding

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 3/4 cup Arborio rice

• Baking & Spices

  • 1 1/4 tsp Salt
  • 1 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 1/2 cup Heavy cream
  • 3 cups Milk

Found on thestayathomechef.com

Description

Ingredients

• ¾ cup arborio rice
• 3 cups milk
• ½ cup sugar
• 1 egg
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 1 cup sugar
• 6 tablespoons butter, diced
• ½ cup heavy cream
• 1 teaspoon salt

Directions

• In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.
• Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.
• Meanwhile, make the salted caramel sauce. In a medium-size saucepan over medium heat, melt the sugar. Stir constantly with a rubber spatula, scrapping the sides as you go. Once the sugar melts and turns a golden brown, add in butter until melted. Pour in heavy cream and bring to a simmer, without increasing the heat. Simmer 90 seconds. Remove from heat and stir in salt.
• Stir ⅔rd of the salted caramel mixture into the rice pudding, reserving the remaining ⅓rd for drizzling over the top.