Salted Caramel Skillet Brownies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2/3 cup Cocoa powder
  • 1 cup Flour
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

• Frozen

  • 1 Ice cream

• Other

  • ¼ cup salted caramel topping {store bought or your favorite homemade recipe}, plus more for topping

Found on myorganizedchaos.net

Description

Directions

• Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.
• In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t overmix.
• Pour batter into skillet and spread evenly. Drizzle ¼ cup salted caramel over the top, then, using a knife, swirl the caramel into the brownies.
• Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.
• Top with additional salted caramel {a little or a lot, up to you!)} and ice cream if desired.