Oatmeal Cookie Pumpkin S'mores Gooey Bars

• Vegetarian

• Pasta & Grains

  • 1 1/2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 1 tsp Cinnamon
  • 1 1/2 cups Flour, white
  • 1 cup Milk chocolate chips
  • 1 tsp Pumpkin pie spice
  • 1 1/2 cups Pumpkin spice mallows
  • 1/8 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper and set aside.
• In a large bowl, beat together the flour, brown sugar, baking soda, cinnamon, pumpkin pie spice, salt, vanilla and butter. Beat until well combined and then stir in the oats.
• The mixture should be crumbly, but also be able to pack together well. If it is too wet, add a bit more flour, and if it is too dry, add a tablespoon or more of butter.
• Separate this crust mixture in two and press 1/2 of the mixture into the prepared baking pan.
• Bake for 12-14 minutes and then remove.
• Immediately pour over the chocolate chips and spread evenly on top of the crust.
• Then press the marshmallows evenly on top of the chocolate chips (there should just be one layer of marshmallows)
• Crumble the remaining crust mixture on top and bake for another 5 minutes. Even though the top may still appear a bit gooey, dont bake for longer or the marshmallows will get gross.
• Remove from the oven and allow to set up for at least 1 hour (or eat them immediately, but they will be pretty gooey and messy. Which personally I love!)
• Cut these bars with a knife that is slightly wet.