Salted chocolate pots with caramel sauce

• Vegetarian

• Condiments

  • 6 tbsp Caramel sauce / fudge sauce

• Baking & Spices

  • 3 pinches Fleur de sel
  • 300 g Milk chocolate

• Dairy

  • 50 g Butter
  • 300 ml Double cream

Found on amuse-your-bouche.com

Description

Ingredients

• 50g butter
• 300g milk chocolate (I used cheap stuff and it worked fine!)
• 300ml double cream
• 6tbsp caramel sauce / fudge sauce
• A few pinches of fleur de sel

Directions

• Melt the butter and chocolate together in a pan over a very low heat, stirring continuously. Add the cream, and continue to stir until smooth and fully incorporated.
• Pour around a tablespoon of caramel sauce into the bottom of six small ramekins, and swirl it around a little to coat the bottom. Distribute the chocolate mixture evenly between the ramekins on top of the caramel sauce.
• Place the ramekins in the fridge for around half an hour, before adding a pinch of fleur de sel to the top of each. Return to the fridge for another couple of hours, until fully set.