Salted Dark Chocolate Tahini Fudge (Paleo & Vegan

• Vegetarian
• Gluten free

• Canned Goods

  • 1/2 cup Coconut milk, full-fat canned

• Condiments

  • 1/2 cup Sesame tahini

• Baking & Spices

  • 5/16 cup Coconut sugar, organic
  • 1 generous pinch Sea salt, fine-grain
  • 1 1/2 cups Soy free dark chocolate chips, dairy free
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 6 tbsp Coconut oil, Extra Virgin

• Desserts

  • 1 pinch Sea salt to top the fudge

Found on paleorunningmomma.com

Description

Ingredients

• ½ cup sesame tahini
• ¼ cup + 1-2 tbsp organic coconut sugar (less or more based on preference)
• 1 tsp pure vanilla extract
• generous pinch fine grain sea salt
• 2 tbsp extra virgin coconut oil, melted and cooled to almost room temp
• 1 and ½ cups dairy free soy free dark chocolate chips (I used Enjoy Life)
• ½ cup full fat canned coconut milk, blended prior to adding*
• ¼ cup extra virgin coconut oil
• Another pinch of sea salt to top the fudge

Directions

• In a medium bowl, combine all ingredients for the tahini mixture as listed above, and stir until blended and creamy. Set aside while making the chocolate mixture.
• In a small saucepan over very low heat, combine the chocolate mixture ingredients (except for the last pinch of salt) and stir constantly as the chocolate melts and the mixture blends. Remove from heat as soon as the chocolate is melted and mixture shiny.
• Using a rubber spatula, transfer all the tahini mixture into the chocolate and stir well to fully combine. Line an 8 x 8 inch baking dish with parchment paper and then pour the fudge in, scraping with the spatula to use it all.
• Spread it out gently, then sprinkle a final pinch of sea salt over the top to get the best flavor! Cover with plastic wrap and let it set in the freezer until solid - about 2 hours. Cut into squares and enjoy!